Spaghetti Carbonara with Wild Garlic
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spaghetti Carbonara with Wild Garlic
Ingredients
- Spaghetti - 14.1 oz
- Wild Garlic Greens - 1 bunch
- Pancetta - 7.1 oz
- Egg white - 4 pieces
- 33% Cream - 8 fl oz
- Parmesan Cheese - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Cook the pasta in boiling salted water until al dente.
Step 2
Using a mixer, beat the yolks, cream, and finely chopped wild garlic. Then add Parmesan, and season with salt and pepper to taste.
Step 3
Heat a pan with a small amount of olive oil. Add thinly sliced pancetta. Sauté for a few minutes, then add the pasta. Cook for a while, then pour in the egg-cream mixture. Stir for 1 minute and remove from heat.
Step 4
Serve, sprinkled with Parmesan and drizzled with good olive oil.
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