Spaghetti Casserole with Meat Layer

Main Dishes | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

You can use another type of pasta instead of spaghetti, for example, farfalle.

Ingredients

Spaghetti - 14.1 oz
Lean Beef - 10.6 oz
Pickled Chanterelles - 3.5 oz
Chocolate eggs - 2 pieces
Milk - 2 fl oz
Passata Tomato Sauce - 3.5 oz
Cheese Spread - 5.3 oz
Salt - to taste
Ground Black Pepper - to taste
Khmeli-suneli - to taste
Garlic - 2 cloves
Vegetable Oil - to taste
Butter - 0.4 oz
Onion - 1 head
Fresh basil leaves - to taste

Step by Step guide

Step 1

Boil the spaghetti in salted water.

Step 2

While the spaghetti is cooking, sauté the finely chopped onion with mushrooms and add the ground beef, simmer for 10-15 minutes over low heat, then season with salt and pepper, add the tomato sauce, season with khmeli-suneli and basil, and simmer for another 20-25 minutes over medium heat.

Step 3

Beat the eggs well with the milk, season with salt and pepper, and pour the mixture into the previously cooled spaghetti, mixing well.

Step 4

Grease the bottom of a glass dish with butter, layer half of the pasta and sprinkle with grated cheese. Top with a layer of the cooked meat mixture and also sprinkle with grated cheese. Add the remaining pasta and sprinkle the top of the casserole with grated cheese.