Spaghetti in Cream Sauce with Sweet and Spicy Shrimp
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
4
Description
Spaghetti in Cream Sauce with Sweet and Spicy Shrimp
Ingredients
- Spaghetti - 10.6 oz
- Cream - 7 fl oz
- Wheat Flour - 3 tablespoons
- Soy Sauce - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Tomatoes - 2 pieces
- Lemon - 2 slices
- Onion - 0 oz
- Garlic - 2 heads
- Peeled Cooked Shrimp - 17.6 oz
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Paprika - ¼ g
- Spices - to taste
- Mild Chili Spice - ¼ teaspoon
Step by Step guide
Step 1
Cook the spaghetti.
Step 2
Mix the cream and flour. Place on heat, add the crushed tomatoes. Stir for about 3 minutes over medium heat. Add spices, soy sauce, and lemon juice. Keep on heat for another 2 minutes. Remove from heat and add finely sliced lemon.
Step 3
Sauté the onion and garlic. Then add the shrimp and sauté well. Add spices and mix.
Step 4
Serve the spaghetti topped with the cream sauce, shrimp, sprinkle with spices, and add lemon pieces.
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