Spaghetti in Sesame Oil Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spaghetti in Sesame Oil Sauce
Ingredients
- Spaghetti - 7.9 oz
- Tahini - 1½ tablespoons
- Soy Sauce - 2 tablespoons
- Kung Pao Sauce - 1½ tablespoons
- Sherry - 1 tablespoon
- Sugar - ½ tablespoon
- Garlic - 3 cloves
- Ginger - ½ teaspoon
- Scallions - 2 bunches
- Ground Black Pepper - to taste
- English cucumber - 3.5 oz
- Cilantro - 1 tablespoon
Step by Step guide
Step 1
Cook the spaghetti in a pot according to the package instructions until al dente; drain, rinse the noodles under cold water, and dry them.
Step 2
Then drizzle the cooked noodles with sesame oil and set aside.
Step 3
In a separate bowl, mix all the necessary ingredients to prepare the sauce.
Step 4
Pour the sauce over the noodles and mix thoroughly; season with black pepper to taste. Serve the dish with a garnish of cucumbers and cilantro.
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