Spaghetti in Tomato Sauce with Meatballs
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spaghetti in tomato sauce with meatballs
Ingredients
- Spaghetti - 14.1 oz
- Lean Beef - 17.6 oz
- Onion - 2 heads
- Garlic - 4 cloves
- Ground Breadcrumbs - 1 tablespoon
- Tomatoes - 5 pieces
- Oregano - 1 tablespoon
- Olive Oil - 3 spoons
- Passata Tomato Sauce - 2 spoons
- Pitted olives - ½ cans
- Fresh basil leaves - 1.8 oz
- Pickled capers - 1 tablespoon
Step by Step guide
Step 1
Combine the meat, crushed breadcrumbs, one finely chopped onion, two crushed garlic cloves, oregano, salt, and pepper. Mix the resulting filling with your hands and form small balls, slightly smaller than a walnut.
Step 2
In heated olive oil, fry the meatballs on all sides and place them on a plate, allowing any excess oil to drain off.
Step 3
Chop the tomatoes for the tomato sauce in a blender. Sauté the second finely chopped onion until golden brown, then add garlic, the pureed tomatoes, and tomato paste. Bring to a boil and add the meatballs. Season with salt and simmer the meatballs for another 10 minutes, reducing the heat beforehand. Finally, add olives and capers.
Step 4
Cook the spaghetti in boiling salted water.
Step 5
Serve the spaghetti on a plate and drizzle with the tomato sauce and meatballs. If desired, sprinkle with oregano or crushed basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.