Spaghetti Pomodoro
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Recipe provided by a popular American restaurant.
Ingredients
- Olive Oil - 0 fl oz
- Garlic - 0.2 oz
- Tomato Puree - 1 fl oz
- Fresh Basil - 0.5 oz
- Spaghetti - 3.5 oz
- Sea Salt - 0.1 oz
- Sugar - 0 oz
- Chili Pepper - 0 oz
- Ripe tomatoes - 7.1 oz
- Grated Parmesan cheese - 1.1 oz
Step by Step guide
Step 1
Slightly crush the garlic clove with a knife, sauté it in olive oil over medium heat until golden, then remove it, leaving only the oil.
Step 2
Add the peeled tomato, diced into medium cubes, and finely chopped chili pepper to the oil, sauté, then add the tomato puree and cook for 7 minutes until it turns into a sauce.
Step 3
Add salt and sugar.
Step 4
Cook the spaghetti in salted water until al dente.
Step 5
Mix the spaghetti with the ingredients.
Step 6
Add the basil leaves and plate the dish.
Step 7
Sprinkle with grated Parmesan cheese or top with stracciatella cheese.
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