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Spaghetti Tacos

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Pasta and Pizza | Mexican cuisine

⏳ Time

35 minutes

🥕 Ingredients

7

🍽️ Servings

6

Description

Spaghetti Tacos

Ingredients

  • Pasta shells - 6 pieces
  • Lean Beef - 17.6 oz
  • Ground Black Pepper - 1 teaspoon
  • Ketchup - 2 cups
  • Olive Oil - 3 tablespoons
  • Spaghetti - 17.6 oz
  • Salt - 1 teaspoon

Step by Step guide

Step 1

Mix the ground beef with salt and pepper.

Step 2

Heat the oil. Sauté the beef until browned.

Step 3

Add the sauce to the beef and simmer for a couple of minutes.

Step 4

Cook the spaghetti in salted water.

Step 5

Combine the spaghetti with the sauce.

Step 6

Fill the taco shells with spaghetti and serve.

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