Spaghetti with Anchovies
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Spaghetti with Anchovies
Ingredients
- Olives stuffed with lemon - 12 pieces
- Capers - 2 tablespoons
- Anchovies - 6 pieces
- Mild Chili Spice - 1 piece
- Red Wine Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
- Spaghetti - 7.1 oz
- Fresh basil leaves - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the olives in half. Remove the seeds from the chili pepper, finely chop it along with the anchovies. Mix in a bowl with the capers, onion, vinegar, pepper, and oil.
Step 2
Cook the spaghetti. Drain and add to the bowl with the other ingredients. Toss to combine.
Step 3
Sprinkle with chopped basil leaves and serve.
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