Spaghetti with Canned Meat
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Pasta and Pizza | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
2
Description
Spaghetti with Canned Meat
Ingredients
- Spaghetti - 3.5 oz
- Salt - to taste
- Canned Mushroom Soup - 1 can
- Butter - 1 tablespoon
Step by Step guide
Step 1
Bring salted water to a boil, add spaghetti, and cook for 5–10 minutes.
Step 2
Drain the cooked spaghetti in a colander and rinse with water.
Step 3
In a heated skillet with butter, add the spaghetti and the canned meat cut into small pieces. Fry for 5–10 minutes.
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