Spaghetti with Chanterelles and Eel
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Recipe from a restaurant called 'The American Bistro'.
Ingredients
- Pickled Chanterelles - 8.5 oz
- Pasta (corkscrew) - 11.3 oz
- Olive Oil - 2 fl oz
- Butter - 2.1 oz
- Campbell's Beef Broth - 20 fl oz
- Truffle Oil - 0 fl oz
- Cream - 4 fl oz
- Eel - 7.1 oz
- Shallot - 0.7 oz
- Parmesan Cheese - 2.1 oz
- Dry White Wine - 2 fl oz
- Wheat Flour - 0.7 oz
- Herbs - to taste
Step by Step guide
Step 1
Cook the spaghetti in boiling water according to the instructions. Drain in a colander.
Step 2
Finely chop the shallots.
Step 3
Rinse the mushrooms well under running water.
Step 4
Heat a skillet and sauté the chanterelles with the shallots in olive oil for 10–15 minutes.
Step 5
Season with salt and pepper to taste.
Step 6
Pour in the wine and let it evaporate.
Step 7
Add the beef broth.
Step 8
Incorporate the butter, flour, truffle oil, cream, and Parmesan.
Step 9
Add the cooked spaghetti to the sauce and let it simmer slightly.
Step 10
Slice the eel.
Step 11
Serve the pasta with chanterelles on plates, topped with slices of eel and your favorite herbs.
Step 12
Enjoy.
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