Spaghetti with Feta and Olives
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Pasta and Pizza | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spaghetti with Feta and Olives
Ingredients
- Marinated cherries - 17.6 oz
- Chopped Sage Leaves - 2 teaspoons
- Spaghetti - 14.1 oz
- Feta cheese - 8.8 oz
- Olives stuffed with lemon - 10 pieces
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Place the tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 15 minutes until they start to brown.
Step 2
Cook the spaghetti.
Step 3
Drain the water. Add the tomatoes along with their juices, feta, parsley, and sliced olives. Mix well. Serve with grated Parmesan.
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