Spaghetti with Liver Russian Style
Pasta and Pizza | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This dish is incredibly simple yet delicious — it's my grandmother's go-to recipe. She has personally preferred (and for good reason) a certain brand of spaghetti for many years — you know, the one with the little chef on the package. To avoid unauthorized advertising, the name is omitted :) If desired, you can use any meat instead of liver.
Ingredients
- Beef Kidneys - 10.6 oz
- Durum wheat - 8.8 oz
- Onion - 1 head
- Garlic - 1 clove
- Butter - 1.8 oz
Step by Step guide
Step 1
In boiling salted water, add the spaghetti and cook until al dente (depending on the type, the time may vary from 4 to 10 minutes).
Step 2
Meanwhile, melt the butter in a skillet, add the chopped onion and garlic, and sauté until golden brown.
Step 3
Increase the heat and add the finely chopped liver, sauté until fully cooked.
Step 4
Transfer the cooked spaghetti to a colander and rinse with cold water.
Step 5
Add to the liver, mix, and simmer for another 3 minutes under a lid.
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