Spaghetti with Meatballs

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spaghetti with Meatballs

Ingredients

Lean Beef - 17.6 oz
Breadcrumbs - 1.4 oz
Onion - 2 pieces
Garlic - 4 cloves
Worcestershire Sauce - 2 teaspoons
Oregano - 1 teaspoon
Wheat Flour - 1.1 oz
Olive Oil - 3 tablespoons
Baking Tomatoes - 28.2 oz
Passata Tomato Sauce - 2 tablespoons
Sugar - 2 teaspoons
Campbell's Beef Broth - 4 fl oz
Spaghetti - 17.6 oz
Grated Pecorino Pepato Cheese - to taste

Step by Step guide

Step 1

Mix the ground beef, breadcrumbs, 1 finely chopped onion, 2 minced garlic cloves, Worcestershire sauce, and oregano. Season with salt and mix well with your hands. Roll the mixture into balls slightly smaller than a walnut and lightly coat in flour.

Step 2

Heat 2 tablespoons of olive oil in a large skillet and fry the meatballs until golden brown on all sides. Transfer to a paper towel.

Step 3

For the sauce, blend the tomatoes in a blender. Heat the remaining oil in the skillet and sauté the finely chopped onion over medium heat for a few minutes until soft. Add the minced garlic and cook for another minute.

Step 4

Add the tomatoes, tomato paste, broth, and sugar. Mix well, bring to a boil, and add the meatballs. Reduce the heat and simmer for 15 minutes, turning the balls once. Season with salt.