Spaghetti with Mushroom Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Spaghetti with Mushroom Sauce
Ingredients
- Spaghetti - 7.1 oz
- Water - 2 qt
- Sour Cream - 3 tablespoons
- Fresh Mushrooms - 15 pieces
- Olive Oil - to taste
- Salt - to taste
- Herbes de Provence - to taste
- Hard Cheese - to taste
Step by Step guide
Step 1
For the sauce, sauté the mushrooms and add sour cream with herbs de Provence.
Step 2
Cook the spaghetti in boiling salted water for about 7–8 minutes (until al dente).
Step 3
Take a bit of the water used to cook the spaghetti and add it to the hot sauce.
Step 4
Drain the spaghetti and add it to the sauce. Mix well.
Step 5
Serve on a plate and sprinkle with grated cheese.
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