Spaghetti with Orange Zest, Cream Sauce, and Red Caviar

Pasta and Pizza | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Spaghetti with Orange Zest, Cream Sauce, and Red Caviar

Ingredients

Spaghetti - 2.1 oz
Mini vegetables - 0.4 oz
Olive Oil - 0 fl oz
Red Caviar - 0.9 oz
Orange zest - 0.1 oz
33% Cream - 2 fl oz
Parmesan Cheese - 0.4 oz
Ricotta cheese - 1.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cook the spaghetti in salted water for 10-12 minutes. Cut the orange zest into thin strips and blanch in water. In a saucepan, pour in the olive oil, add the zest and cooked spaghetti, mix, and cook for 1 minute.

Step 2

Blanch the prepared asparagus for 1 minute.

Step 3

Make the cream sauce. Bring the cream to a boil in a small pot, add the ricotta, and cook for 2-3 minutes. Then add the parmesan and spices to taste.

Step 4

Plate the dish. Pour the sauce on the bottom of the serving plate, place the pasta in the center. Garnish with asparagus, salmon caviar, and orange zest.