Spaghetti with Peppers and Cheese
Pasta and Pizza | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Spaghetti with Peppers and Cheese
Ingredients
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Salt - to taste
- Onion - 1 head
- Garlic - 2 cloves
- Spaghetti - 14.1 oz
- Olive Oil - 4 tablespoons
- Vinegar essence - 2 teaspoons
- White Pepper (whole) - to taste
- Grated Pecorino Pepato Cheese - 1.4 oz
Step by Step guide
Step 1
Cut each bell pepper in half, remove the seeds and partitions, and dice into diamonds or small cubes.
Step 2
Peel and finely chop the onion and garlic. Cook the spaghetti in boiling salted water and drain in a colander.
Step 3
Heat olive oil in a skillet and sauté the chopped peppers, onion, and garlic for 4 minutes, stirring constantly. Season with vinegar, pepper, and salt.
Step 4
Combine the spaghetti with the sautéed peppers, sprinkle with cheese, and serve the dish hot.
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