Spaghetti with Pistachio and Broccoli Pesto
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Spaghetti with Pistachio and Broccoli Pesto
Ingredients
- Spaghetti - 17.6 oz
- Broccoli - 4 cups
- Olive Oil - 2 tablespoons
- Pistachios - ¾ cup
- Grated Pecorino Pepato Cheese - 3.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
In one pot, cook the spaghetti, and in another, cook the broccoli.
Step 2
For the pesto, blend half of the cooked broccoli with olive oil, Parmesan (½ cup), pistachios (½ cup), lemon zest, and juice until smooth. Season with salt and pepper. If the mixture is too thick, you can add water.
Step 3
Add the cooked broccoli to the spaghetti, mix in the pesto, and sprinkle with the remaining Parmesan and pistachios.
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