Spaghetti with Puttanesca Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Spaghetti with Puttanesca Sauce
Ingredients
- Spaghetti - 7.1 oz
- Olives stuffed with lemon - 12 pieces
- Spanish onions - 1 head
- Tomatoes - 2 pieces
- Mild Chili Spice - 1 piece
- Anchovies - 6 pieces
- Capers - 2 tablespoons
- Red Wine Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
- Basil - to taste
Step by Step guide
Step 1
Chop the chili, tomatoes, onion, anchovies, and olives, place them in a deep bowl, add the capers, vinegar, and oil, season with pepper, and mix thoroughly.
Step 2
Cook the spaghetti. Drain and add to the bowl with the other ingredients. Mix well.
Step 3
Season to taste with salt and pepper. Sprinkle with basil leaves — and it's ready to serve.
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