Spaghetti with Quick Tomato Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Spaghetti with Quick Tomato Sauce
Ingredients
- Spaghetti - 4.9 oz
- Tomatoes - 5 pieces
- Bacon - 3.5 oz
- Garlic - 2 cloves
- Goat cheese - 3.5 oz
- Basil - 1 bunch
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Pour boiling water over the tomatoes, peel them, cut into quarters, and remove the seeds. Chop the flesh.
Step 2
Cook the spaghetti according to the package instructions.
Step 3
Heat 1 tablespoon of oil in a skillet, add the bacon, and fry until crispy. Add the chopped garlic, tomatoes, remaining oil, salt, and pepper to taste. Heat for 1–2 minutes until the mixture starts to boil.
Step 4
Transfer the cooked spaghetti to the skillet with the tomato sauce and mix well.
Step 5
Serve the dish in deep plates, sprinkle with crumbled goat cheese and herbs.
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