Spaghetti with Seafood
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
The simplest and quickest pasta dish. The main thing is that it is very tasty. Sautéed onions will add a more delicate texture, and the amount of liquid in the sauce can be controlled by draining it before adding the cream. But generally, there is never too much sauce. If desired, you can add seasoning for seafood or fish.
Ingredients
- Spaghetti - 14.1 oz
- Seafood cocktail - 17.6 oz
- Onion - 1 head
- Salt - 1 teaspoon
- Cream - 7 fl oz
- Vegetable Oil - 3 fl oz
- Water - 2 qt
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour water into a pot, add salt, and bring to a boil.
Step 3
Add the pasta to the boiling water.
Step 4
While the pasta is cooking, finely chop the onion.
Step 5
Place it in a skillet and add vegetable oil.
Step 6
Sauté the onion until translucent.
Step 7
Add the thawed seafood to the onion.
Step 8
Mix everything together.
Step 9
Add salt.
Step 10
To the cooked seafood with onion, add the cream and simmer together for about 7 minutes.
Step 11
To the almost cooked pasta, add vegetable oil and cook until al dente.
Step 12
Drain the pasta.
Step 13
Leave the pasta in the pot and add the seafood to it.
Step 14
Pour in the creamy sauce and mix.
Step 15
Serve in portions and enjoy.
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