Spaghetti with Seafood

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

In the photo, there is onion among the ingredients, but I decided to omit it from the recipe. I only used salt for boiling the pasta. The mussels have enough salt as it is. If it comes to broth, it almost always contains salt too. Danger lurks everywhere. I sprinkled freshly ground black pepper at the table.

Ingredients

Squid - 2 pieces
Pasta shells - 10 pieces
Potato - 1 piece
Shrimp - 8 pieces
Lime - ½ piece
Garlic - 2 cloves
Bay leaf - 1 piece
Dry White Wine - 3 fl oz
Parsley - 0.7 oz
Olive Oil - 2 tablespoons

Step by Step guide

Step 1

Clean the squid from the insides and cut into thin strips. Remove the beards and growths from the mussels. Dice the tomato, but first remove the seeds.

Step 2

In a deep pot with a thick bottom, lightly brown two crushed cloves of garlic over fairly high heat. Then add the shrimp. Sauté them for about a minute, stirring constantly. Next, add the squid, and a minute later, add the tomato and bay leaf to the pot. And all the while, don't forget to stir with a ladle.

Step 3

Another minute later, reduce the heat to medium and pour the wine into the seafood. Cut a few slices of lime into the pot and squeeze in some juice. Let it simmer for 3 minutes. If you don't have wine, hot water or fish broth will work. If that's also a problem, use more tomatoes.

Step 4

By this time, most of the alcohol should have evaporated. At this moment, you should add the mussels. And a few parsley leaves. Cover with a lid and simmer until the mollusks open their shells. Discard any that do not open.