Spaghetti with Shrimp and Feta

Pasta and Pizza | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spaghetti with Shrimp and Feta

Ingredients

Spaghetti - 3.5 oz
Orange Bell Peppers - 1 piece
Garlic - 2 cloves
Onion - 1 piece
Peeled Cooked Shrimp - 7.1 oz
Fresh basil leaves - ½ teaspoon
Olive Oil - 2 tablespoons
Feta cheese - 1.8 oz
Dill - 1 bunch

Step by Step guide

Step 1

Chop the garlic. Peel the onion and slice it into rings. Cut the pepper in half, remove the seeds, and dice it.

Step 2

In a heated pan with olive oil, add the garlic and onion, and cook for 3–5 minutes until translucent. Add the pepper and sauté for 5–7 minutes until it becomes soft. Boil the shrimp and add them to the vegetables. Cook for 1–2 minutes. Add the basil and pepper, gently mix, and remove from heat.

Step 3

Cook the spaghetti according to the package instructions. Add the cooked pasta to the vegetables. Season the dish with salt and pepper if needed. Serve with crumbled feta and dill.