Spaghetti with Shrimp and Green Beans
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Spaghetti with Shrimp and Green Beans
Ingredients
- Peeled Cooked Shrimp - 14.1 oz
- Garlic - 3 cloves
- Tomatoes - 4 pieces
- Durum wheat - 8.8 oz
- Frozen green bean pods - 7.1 oz
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - a pinch
- Dried Rosemary - a pinch
- Fresh basil leaves - a pinch
Step by Step guide
Step 1
Boil the shrimp in salted water for 1–2 minutes. Remove from heat, but do not drain the water. Set the shrimp aside.
Step 2
Cook the green beans in the shrimp broth for about 10 minutes.
Step 3
Drain the water and set the beans aside. Cook the spaghetti according to the package instructions to ensure they are not too firm or overcooked.
Step 4
Peel the garlic and chop it finely. Wash the tomatoes and cut them into small cubes.
Step 5
Heat the olive oil in a pan over medium heat. Add the tomatoes and garlic, season with salt and pepper. Sauté over low heat for about 1 minute. Add salt, pepper, and spices, and mix well.
Step 6
Then add the cooked spaghetti, shrimp, and beans, and mix everything together.
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