Spaghetti with Tomato Sauce and Herbs
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Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Spaghetti with Tomato Sauce and Herbs
Ingredients
- Parsley leaves - 2.5 oz
- Olive Oil - 1 tablespoon
- Green onions - 1 bunch
- Tomatoes - 31.7 oz
- Spaghetti - 8.1 oz
Step by Step guide
Step 1
Chop the parsley with olive oil in a blender.
Step 2
Add the green onions and blend until all the onions are chopped. Add the tomatoes and pulse the blender 7 or 8 times until you have a chunky sauce, season with salt and pepper to taste, and set aside.
Step 3
Cook the pasta according to the package instructions. Drain. Before serving, drizzle with the tomato sauce.
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