
Spaghetti with Tomatoes and Ramps
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Spaghetti with Tomatoes and Ramps
Ingredients
- Spaghetti - 10.6 oz
- Ramps - 1 bunch
- Baking Tomatoes - 15 pieces
- Olive Oil - 2 tablespoons
- Basil - ½ bunch
- Ground Black Pepper - a pinch
- Flaky sea salt - a pinch
Step by Step guide
Step 1
Add the spaghetti to boiling slightly salted water and cook for 4–6 minutes.
Step 2
Cut the tomatoes into quarters, chop the ramps and basil not too finely. Drizzle everything with olive oil, add salt and pepper, and mix.
Step 3
Serve the spaghetti in a deep plate, topped with the tomatoes and ramps.
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