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Spaghetti with Tomatoes and Ramps

Spaghetti with Tomatoes and Ramps

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Pasta and Pizza | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

Spaghetti with Tomatoes and Ramps

Ingredients

  • Spaghetti - 10.6 oz
  • Ramps - 1 bunch
  • Baking Tomatoes - 15 pieces
  • Olive Oil - 2 tablespoons
  • Basil - ½ bunch
  • Ground Black Pepper - a pinch
  • Flaky sea salt - a pinch

Step by Step guide

Step 1

Add the spaghetti to boiling slightly salted water and cook for 4–6 minutes.

Step 2

Cut the tomatoes into quarters, chop the ramps and basil not too finely. Drizzle everything with olive oil, add salt and pepper, and mix.

Step 3

Serve the spaghetti in a deep plate, topped with the tomatoes and ramps.

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