Spaghetti with Tuna
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Spaghetti with Tuna
Ingredients
- Canned tuna in its own juice - 1 can
- Spaghetti - 7.1 oz
- Garlic - 3 cloves
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cook the spaghetti in salted water.
Step 2
In a skillet, sauté the coarsely chopped garlic in olive oil.
Step 3
Add the pieces of tuna to the garlic and sauté for a couple of minutes. No need to add salt. I usually buy whole tuna and break it into larger pieces. Chopped tuna is too small for this dish, but that's just my preference.
Step 4
Transfer the cooked spaghetti to the skillet with the tuna and garlic, mix well, and heat for a couple of minutes.
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