Spaghetti with Tuna in Chili Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Spaghetti with Tuna in Chili Sauce
Ingredients
- Spaghetti - 3.9 oz
- Sesame Oil - 1 tablespoon
- Safflower Oil - 1 tablespoon
- Scallions - 1 stalk
- Garlic - 2 cloves
- Toasted Sesame - to taste
- Canned tuna in its own juice - 6.5 oz
- Chili jam - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the spaghetti in a large amount of water, drain, and drizzle with sesame oil.
Step 2
Heat sunflower oil in a large skillet, add chopped green onion, garlic, and sesame seeds.
Step 3
Sauté over medium heat for 2–3 minutes.
Step 4
Add tuna and chili sauce, heat for a couple of minutes.
Step 5
Mix the spaghetti with the sauce and serve hot.
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