Spaghetti with Wild Garlic Pesto
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Everything is the same as with classic basil pesto. Toast the pine nuts in a dry skillet beforehand, and use a firmer cheese.
Ingredients
- Pistachios - 2.8 oz
- Wild Garlic Greens - 2.8 oz
- Olive Oil - 4 fl oz
- Hard Cheese - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spaghetti - 14.1 oz
Step by Step guide
Step 1
Toast the pine nuts in a dry skillet until golden, wash the wild garlic, dry it, and chop. Grind to a uniform mass, gradually adding olive oil until the mixture turns into a cream. Add grated cheese, season with salt and pepper.
Step 2
Cook the spaghetti in salted water, drain, mix with the pesto sauce, and serve.
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