Spaghetti with Zucchini Naran-style
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spaghetti with Zucchini Naran-style
Ingredients
- Vegetable Oil - 17 fl oz
- Courgette - 21.2 oz
- Basil - 2.6 oz
- Olive Oil - 1 fl oz
- Spaghetti - 11.3 oz
- Parmesan Cheese - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the zucchini into thin half-moons. If the zucchini are small, about the size of a cucumber, cut them into thin rounds.
Step 3
Finely chop the basil.
Step 4
Heat vegetable oil in a large saucepan.
Step 5
Sauté the zucchini in oil until golden brown, then transfer them to a paper towel to remove excess fat.
Step 6
Sprinkle the zucchini with salt.
Step 7
Cook the spaghetti according to the instructions, then drain the water, leaving 2 cups.
Step 8
Place the spaghetti in a large skillet or pot, add olive oil, zucchini, and basil, and put it on the heat.
Step 9
Gradually add the pasta cooking water while stirring constantly to achieve a creamy sauce texture. You may not need to use all of the water.
Step 10
Gradually stir in the grated Parmesan cheese, aiming for a creamy consistency; if needed, add more pasta cooking water.
Step 11
Serve the spaghetti with zucchini immediately, optionally garnished with Parmesan.
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