Spanish Aromatic Spice Mix for Grilled Meat
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Sauces and Marinades | Spanish cuisine
⏳ Time
53 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This spice mix is perfect for bone-in pork, pork tenderloin, and shrimp.
Ingredients
- Smoked salt - 6 tablespoons
- Paprika - 3 tablespoons
- Cilantro - 3 tablespoons
- Coarse Salt - 3 tablespoons
- Ground Black Pepper - 1½ teaspoons
- Dried ground orange peel - 1 tablespoon
Step by Step guide
Step 1
In a small bowl, mix together the smoked paprika, regular paprika, dried cilantro, coarse salt, ground lemon zest, and black pepper.
Step 2
Rub the spice mix onto the meat before grilling and let it sit for a while. Then grill.
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