Spanish Chicken
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Spanish Chicken
Ingredients
- Fat - 3.5 oz
- Poultry - 2 lbs
- Onion - 2.6 oz
- Rice - 7.8 oz
- Canned Mushroom Soup - 5.3 oz
- Orange Bell Peppers - 7.1 oz
Step by Step guide
Step 1
Cut the chicken and separate the meat from the bones. Chop the bones and boil them to make broth, while cutting the meat into small pieces, frying it until well browned, and combining it with sautéed onions to simmer on low heat in a small amount of water or broth.
Step 2
Boil the rice. Roast, peel, and cut the bell pepper into strips, mixing it with the canned peas that have been warmed in oil.
Step 3
Place the rice on a plate, top with pieces of chicken. Arrange the pepper and peas around the edges of the plate. Pour broth over the top.
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