Spanish Cod Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Spanish Cod Salad
Ingredients
- Cod fillet - 10.6 oz
- Tomatoes - 10.6 oz
- Spanish onions - 1 head
- Capers - 0.7 oz
- Meyer Lemon Juice - 0 fl oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the cod fillet in salted boiling water for 2–3 minutes. Then let it cool slightly.
Step 3
Cut the tomatoes into small wedges.
Step 4
Slice the red onion into feathers.
Step 5
Shred the cod fillet into flakes.
Step 6
Arrange the cod, tomatoes, and onion on a plate.
Step 7
Sprinkle with capers.
Step 8
Drizzle the salad with lemon juice and olive oil.
Step 9
Add a little salt and pepper.
Step 10
Serve the salad immediately.
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