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Spanish Frittata

Spanish Frittata

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Main Dishes | Spanish cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Spanish Frittata

Ingredients

  • Salad Potatoes - 3 pieces
  • Onion - 1 piece
  • Orange Bell Peppers - 1 piece
  • Chocolate eggs - 4 pieces
  • Ham - 3.5 oz
  • Cheese Spread - 1.1 oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the onion into rings. Sauté in vegetable oil.

Step 2

Dice the bell pepper, add it to the onion, and simmer for 5 minutes.

Step 3

Boil the potatoes, peel them, and cut into cubes.

Step 4

Dice the ham.

Step 5

Add the potatoes to the bell pepper and onion mixture and fry until golden brown. Season with salt and pepper.

Step 6

Beat the eggs and add the ham.

Step 7

Place the vegetables in a baking dish.

Step 8

Pour the egg mixture over the vegetables. Bake in a preheated oven at 180-392°F for 10-13 minutes. Sprinkle with cheese.

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