Spanish Pasta with Seafood

Pasta and Pizza | Spanish cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Spanish Pasta with Seafood

Ingredients

Fish - 7.1 oz
Shrimp - 3 pieces
Blue Crabs - 3 pieces
Potato - 1 piece
Potato - 1 piece
Onion - 1 head
Garlic - 3 cloves
Pasta (corkscrew) - 7.1 oz
Olive Oil - to taste
Salt - to taste

Step by Step guide

Step 1

Clean the fish, cut it into pieces, and place it in a cold skillet with two cloves of garlic, finely chopped onion, and olive oil. Sauté for a bit and add a tomato or red pepper for color. Sauté everything together for a few more minutes, then pour in enough water to cover the contents of the skillet, bring to a boil, and add the potato cut into thin sticks. Cook for 15 minutes until the potato is done.

Step 2

In another skillet, pour olive oil, crush 2 cloves of garlic, add the pasta and the prepared sauce. Season with salt to taste. Cook over medium heat, checking the pasta for doneness from time to time.