Spanish Stewed Vegetables (Pisto)

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Serve the pisto hot or cold, sprinkled with chopped herbs, and topped with boiled eggs cut into wedges. It pairs well with toasted wheat bread.

Ingredients

Tomatoes - 4 pieces
Young zucchini - 2 pieces
Orange Bell Peppers - 2 pieces
Onion - 1 piece
Garlic - 3 cloves
Ground ancho chili pepper - 1 piece
Herbs - to taste
Farm fresh eggs - 2 pieces
Olive Oil - 1 fl oz

Step by Step guide

Step 1

Cut the zucchini and tomatoes into large cubes, slice the onion into half-rings, cut the bell peppers into strips, and finely chop the garlic.

Step 2

Heat the oil, sauté the onion until it becomes translucent, then add the zucchini and fry, stirring, until semi-cooked. Add the peppers and fry for another 7 minutes, then add the tomatoes, garlic, and spices. Simmer the vegetables until cooked, covering the saucepan with a lid.