Spanish-Style Meat
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Spanish-Style Meat
Ingredients
- Pork tenderloin - 4 pieces
- Champignons - 17.6 oz
- Tomatoes - 2 pieces
- Garlic - 4 cloves
- Cream - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Sear the meat in a hot skillet for one minute on each side, then transfer it to a baking dish.
Step 2
Slice the mushrooms into medium-sized pieces and sauté them for 7 minutes.
Step 3
Chop the tomatoes finely and add them to the mushrooms.
Step 4
Add the garlic, then pour in the cream, bring it to a boil, and simmer for another 5 minutes.
Step 5
Pour the mixture over the meat, season with salt and pepper, sprinkle with grated cheese, and place in the preheated oven (428°F) for 15–20 minutes.
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