Speckled Kidney Beans with Pork

Main Dishes | Author's cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Speckled kidney beans with pork

Ingredients

Beans - 17.6 oz
Pork Mince - 2 lbs
Tomatoes - 17.6 oz
Garlic - 6 cloves
Spanish onions - 1 head
Celery salt - 2 stalks
Mild Chili Spice - 2 pieces
Carrot - 1 piece
Sour Cream - 7.1 oz
Dry White Wine - 10 fl oz
Salt - to taste
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Soak the colorful beans in water for twelve hours. Then, drain and cover them with fresh water, and bring to a boil.

Step 2

Finely chop the onion, carrot, and celery, and sauté them lightly in vegetable oil in another deep pot.

Step 3

Add the minced meat and finely chopped garlic, and sauté them together with the vegetables for another 10 minutes.

Step 4

Add the finely chopped tomatoes and peppers to the pot, sauté for another 5 minutes, then add the wine and a liter of water, and simmer for another half an hour over low heat.

Step 5

Transfer the beans from the pot where they were cooked to the pot with the meat and simmer for another 40 minutes. Add salt. Stir in chopped parsley. Serve with sour cream.