Spelt with Sauerkraut
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Spelt with Sauerkraut
Ingredients
- Spelt - 11.3 oz
- Cucumber Brine - 2 fl oz
- Sauerkraut - 4.2 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Soak the spelt in cold water for 30 minutes.
Step 3
Then drain the water, transfer the grain to a pot, add water in a ratio of 1/2, bring to a boil, and cook for 15 minutes.
Step 4
Pour the cabbage brine into the spelt and let it sit covered on low heat for another 15 minutes.
Step 5
Taste the cooked spelt and add salt if needed.
Step 6
Serve with sauerkraut.
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