Spice Mix for Poultry with Salt
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Rub this mix on chicken, duck, turkey, or use it in poultry dishes.
Ingredients
- Dried parsnip - 3.5 oz
- Chopped Sage Leaves - ½ cup
- Dried Rosemary - ¼ cup
- Dried Chamomile - 1.1 oz
- Salt - 1 tablespoon
- Ground Black Pepper - ½ tablespoon
- Dried onion powder - 1 teaspoon
- Sage - ¼ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix all the spices very well.
Step 3
Transfer to an airtight container or a well-sealing jar.
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