Spiced Apple Chutney
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Sauces and Marinades | Indian cuisine
⏳ Time
50 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Serve with chicken or pork dishes, or use in sandwiches.
Ingredients
- Onion - 1 head
- Apple - 17.6 oz
- Habanero Pepper - 1 piece
- Minced garlic - 1 tablespoon
- Brown Sugar - 1 cup
- Grated Ginger Root - 1 tablespoon
- Apple Cider Vinegar - 1 cup
- Light Raisins, Seedless - 3.4 oz
- Turmeric - ½ teaspoon
- Ground Cinnamon - ½ teaspoon
- Grated Ginger Root - ¼ teaspoon
- Ground clove - ¼ teaspoon
- Cayenne Pepper - ½ teaspoon
- Ground clove - ¼ teaspoon
Step by Step guide
Step 1
Peel the apples and remove the cores, then cut them into small pieces.
Step 2
In a pot, combine all the ingredients and bring to a boil, reduce the heat and simmer until soft and thickened, about 45-60 minutes.
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