Spiced Fried Beef Ribs with Young Potatoes and Carrots

Main Dishes | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spiced Fried Beef Ribs with Young Potatoes and Carrots

Ingredients

Thick Beef Rib - 6 lbs
Olive Oil - 2 tablespoons
New Potatoes - 31.7 oz
Carrot - 15.9 oz
Salt - 1 teaspoon
Onion - 2 heads
Garlic - 4 cloves
Toasted Cumin Seeds - 2 teaspoons
Ground Black Pepper - 1½ teaspoons

Step by Step guide

Step 1

Preheat the oven to 356°F. Mix the minced garlic, cumin, and black pepper. Rub half of the mixture onto the meat. In the remaining mixture, add olive oil and salt. Place the meat on a baking sheet and put it in the oven for 1 hour 45 minutes to 2 hours.

Step 2

Meanwhile, in a large bowl, combine the halved potatoes, carrots, thinly sliced onion, and the remaining spice and oil mixture. Mix well and place in a baking dish. 60 minutes before the meat is done, put the dish with vegetables in the oven.

Step 3

Remove the meat from the oven and increase the temperature to 446°F. Roast the vegetables for another 15 minutes until tender and golden brown, stirring once.