Spiced Lamb Chops Surrounded by Couscous
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Spiced lamb chops surrounded by couscous
Ingredients
- Garlic - 6 cloves
- Ground Cinnamon - 4 teaspoons
- Spices - 2 teaspoons
- Olive Oil - to taste
- Lemon - 1 piece
- Lamb - 12 pieces
- Couscous - 17.6 oz
- Butter - 1.8 oz
- Black Pomegranate Molasses - 1 piece
- Chopped almonds - 3.5 oz
- Ground coriander - a pinch
- Fresh Mint - to taste
Step by Step guide
Step 1
Mix garlic, 4 teaspoons of cinnamon, spices, 4 tablespoons of olive oil, and lemon juice. Blend everything thoroughly until it forms a paste. Take the lamb chops, coat them with the marinade, and let them sit for 2 hours or overnight.
Step 2
Place couscous and butter in a shallow bowl. Add 500 milliliters of boiling water and 2 teaspoons of salt. Cover and let it sit until the water is absorbed.
Step 3
Cut the pomegranate in half and remove the seeds.
Step 4
Add sliced almonds, cinnamon, and pomegranate seeds to the couscous. Add herbs and spices.
Step 5
Grill the lamb chops for 4 minutes on each side.
Step 6
Serve on a plate, placing the couscous around the chops.
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