Spiced Rice
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
And also various spices to taste (I don't add them, but I love a lot of garlic).
Ingredients
- Rice - 17.6 oz
- Olive Oil - to taste
- Garlic - 2 cloves
- Ginger - 0.7 oz
- Fresh basil leaves - a pinch
- Passata Tomato Sauce - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the rice as usual (I prefer it slightly undercooked). Drain the water.
Step 2
Add olive oil to the pan along with finely chopped garlic and ginger.
Step 3
Once it releases its aroma (do not overcook), add the rice.
Step 4
Stir and add the tomato paste, season with salt and pepper.
Step 5
Finally, sprinkle with basil.
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