Spiced Salmon Skewers (Tandoori Rawas)
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Spiced Salmon Skewers (Tandoori Rawas)
Ingredients
- Toasted Cumin Seeds - ¾ teaspoon
- Coriander essential oil - ¾ teaspoon
- Ajwain - ½ teaspoon
- Cardamom - 3 pieces
- Bay leaf - 1 piece
- Cinnamon - 1 piece
- Ground clove - 2 pieces
- Natural Yogurt - 3 tablespoons
- Grated Ginger Root - 1 tablespoon
- Salt - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Chili Flakes - ¼ teaspoon
- Garlic - 3 cloves
- Smoked haddock fillet - 2 lbs
Step by Step guide
Step 1
In a skillet, mix cumin, coriander, ajwain, cardamom, cloves, bay leaf, and cinnamon. Place over medium heat and toast for about 2 minutes until fragrant. Let cool and grind in a coffee grinder.
Step 2
In a bowl, combine the ground spices, yogurt, ginger, lemon juice, red pepper flakes, and minced garlic. Transfer to a plastic bag and add the cut salmon. Mix well, seal the bag, and refrigerate for 2 hours.
Step 3
Preheat the grill or barbecue.
Step 4
Thread pieces of fish onto skewers and grill for about 6-7 minutes on each side until cooked through.
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