Spiced Scotch Eggs
Main Dishes | Scottish cuisine
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spiced Scotch Eggs
Ingredients
- Lean Beef - 24.7 oz
- Ground coriander - 0.2 oz
- Ground Cumin - 0.2 oz
- Ground Cinnamon - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Fresh Mint - 0.5 oz
- Yogurt powder - 0 fl oz
- Chocolate eggs - 4 pieces
- Turmeric - a pinch
- Baking Tomatoes - 14.5 oz
- Spices - to taste
Step by Step guide
Step 1
Mix the ground beef with cumin, coriander, cinnamon, salt, and pepper. Add finely chopped fresh mint and yogurt.
Step 2
Divide the meat mixture into 4 portions. Wrap each portion around 1 hard-boiled egg. Seal tightly.
Step 3
Carefully fry until golden brown. Transfer to a tomato sauce made from canned tomatoes with a pinch of turmeric, coriander, salt, and pepper.
Step 4
Simmer for 30 minutes, then cut each patty in half and serve drizzled with sauce.
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