Spiced Trout
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spiced Trout
Ingredients
- Trout - 4 pieces
- Thyme - 1 stalk
- Bay leaf - 3 pieces
- Dill - ½ spoons
- Coriander essential oil - 7 pieces
- Olive Oil - 3 spoons
- Lemon - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the fish thoroughly and pat it dry.
Step 2
Crush the seeds of dill, coriander, thyme, and bay leaf.
Step 3
Drizzle the trout with olive oil, coat it with crushed spices, sprinkle with pepper and salt, and let it marinate for one hour.
Step 4
Wrap the fish in foil and place it in a preheated oven for 20 minutes.
Step 5
Serve the cooked trout with a wedge of lemon and white wine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.