Spicy Arugula and Avocado Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spicy Arugula and Avocado Salad
Ingredients
- Arugula - 3.5 oz
- Avocado - 1 piece
- Shrimp - 17.6 oz
- Olive Oil - to taste
- Meyer Lemon Juice - to taste
- Soy Sauce - to taste
- Garlic - 1 clove
Step by Step guide
Step 1
Sauté the peeled shrimp in olive oil with the clove of garlic, then let cool.
Step 2
Wash the arugula leaves, peel the avocado, and slice it into wedges.
Step 3
Combine the arugula with the avocado, place on a plate, and arrange the shrimp in the center, drizzling with a dressing made of oil, lemon juice, and soy sauce.
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