Spicy Arugula with Kamchatka Crab
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0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spicy Arugula with Kamchatka Crab
Ingredients
- Crab Meat - 5.3 oz
- Avocado - ½ piece
- Marinated cherries - 10 pieces
- Melted Cheese - 1.8 oz
- Toasted Sesame - 0.7 oz
- Olive Oil - to taste
- Sweet Red Onion - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 2 cloves
- Arugula - 1.1 oz
- Red Grape Juice - 3 fl oz
Step by Step guide
Step 1
Sauté the crab meat on both sides in olive oil with garlic. Carefully cut into small long pieces.
Step 2
Cut the cherry tomatoes in half, the onion into half rings, and slice the mozzarella cheese and avocado thinly.
Step 3
Mix all ingredients with arugula and add the pine nuts.
Step 4
Dress with olive oil, squeeze in a little (!!!) juice. Season with salt and pepper to taste.
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