Spicy Asian Chicken Wings

Main Dishes | Pan-Asian cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Asian Chicken Wings

Ingredients

Duck wings - 18 pieces
Soy Sauce - ½ cup
Honey - 5 tablespoons
Mirin - 2 tablespoons
TABASCO® - 2 tablespoons
Rice Vinegar for Sushi - 1 tablespoon
Ginger - 0.2 oz
Cilantro - 0.2 oz
Garlic - 1 clove
Vegetable Oil - 1 qt
Corn Starch - 3 tablespoons
Cayenne Pepper - 1 teaspoon

Step by Step guide

Step 1

Cut the wings at the joints, discarding the tips. Finely chop the cilantro and garlic, and grate the ginger. Transfer them to a bowl, then add the soy sauce, honey, mirin, TABASCO, vinegar, and set aside.

Step 2

Preheat the oven to 212°F. Pour about 6 cm of vegetable oil into a pot and heat it over high heat to 356°F — the temperature can be measured with a special thermometer.

Step 3

In a large bowl, mix the cornstarch and cayenne pepper. Pat the wings dry with a paper towel and coat them in this mixture. Place half of the wings into the hot oil and fry until golden, about 10–15 minutes. Transfer to a baking sheet lined with paper towels and place in the oven to keep warm. Fry the remaining wings in the same manner.