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Spicy Avocado Dip with Cilantro

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Sauces and Marinades | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

9

🍽️ Servings

3

Description

Serve with chips, baguette, or flatbreads.

Ingredients

  • Cilantro - ½ bunch
  • Avocado - 2 pieces
  • Marinated cherries - 4 pieces
  • Mild Chili Spice - 1 piece
  • Sweet Red Onion - 1 piece
  • Garlic - 2 cloves
  • Parsley - ½ bunch
  • Scallions - 2 pieces
  • Lime Juice - 1 piece

Step by Step guide

Step 1

Chop the chili pepper, onion, garlic, and herbs. Dice the tomatoes (remove seeds and liquid). Peel the avocados (cut in half) and remove the pit.

Step 2

Drizzle with lime juice. Mash the flesh until it reaches a puree-like consistency (with a fork or in a mortar), but leave some avocado chunks.

Step 3

Combine all the ingredients. Mix well.

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